Honey Ginger Apple Shredded Pork

Again, PaleOMG!!! Have I told you how much I love my crockpot? This recipe was delcious.

Hony Ginger Apple Shredded Pork

Ingredients

2lb pork shoulder roast (or any other roast you prefer)

1 yellow onion, sliced

2 apples, cored and sliced

2/3 cup beef or chicken broth OR water

1 tablespoon raw honey

2 tablespoons freshly grated ginger (use ground ginger if you don’t have fresh on hand)

1 teaspoon cinnamon

1 teaspoon salt

1/2 teaspoon smoked paprika

1/2 teaspoon pepper

2 garlic cloves, peeled and smashed

1 bay leaf

 

 

Directions

1. Pull out your crockpot.
2. Add your broth or water, then onions, then pork, then apples then all your spices/garlic clove/and bay leaf.
3. Cover.
4. Cook for 8-10 hours on low or 6-8 hours on high.
5. Use tongs or a fork to shred your pork.
6. Serve with some roasted veggies!