Hony Ginger Apple Shredded Pork
- Pull out your crockpot.
- Add your broth or water, then onions, then pork, then apples then all your spices/garlic clove/and bay leaf.
- Cook for 8-10 hours on low or 6-8 hours on high.
- Use tongs or a fork to shred your pork.
- Serve with some roasted veggies!